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Catering Operations Manager- Chick-fil-A West Carmel

Job in Carmel, Hamilton County, Indiana, 46033, USA
Listing for: Workstream
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Catering Manager

Reporting Structure:
Reports to Back of House Director

Hours per week: 40-45 hours weekly in a mixture of catering operations and other restaurant positions. The catering manager must have availability to work some evenings and weekends as needed to support orders at those times.

Role Vision:
The Catering Manager is an action-oriented and organized individual who enjoys high pressure and fast paced situations; preparing, assembling and delivering catered food to our guests at Chick-fil-A West Carmel.

Areas of Ownership and Responsibility Catering Operations
  • Ensure all catering orders are fulfilled accurately and on-time
  • Receive and enter catering orders into the register
  • Complete setup and preparation for each order; boxes, utensils, sauces, etc
  • Assemble trays of nuggets, chicken strips, ect.
  • Drive delivery orders
  • Maintain a clean and organized operations area
  • Prepare and include a thank you card, coupon, and receipt along with each order
  • Assist in logging catering orders for future follow-ups and repeat orders
  • Notify the marketing director of any issues with orders and/or guests
  • Implement systems and processes to improve the catering fulfillment process
  • Partner with other restaurant leaders and food prep team members to create daily and weekly plans to execute upcoming orders
Kitchen Operations

Serve in restaurant positions, performing work such as:

  • Order taking
  • Assembling boxes of nuggets and strips
  • Assembling sandwiches
  • Cooking and serving Waffle Potato Fries
  • Breading chicken
  • Cleaning
Skills needed

Planning, attention to detail, organization, enjoys the pressure of working on multiple things at once, professional communication with guests, thorough communication with restaurant operations team, self-management, goal setting, creativity, flexibility.

Working at Chick-fil-A® West Carmel is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. This Chick-fil-A restaurant is locally owned and operated by Evan Williamson, who is passionate about investing in the future of his Team Members and giving back to his community.

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