Line Cook

Join Our Team as a Line Cook!

Are you passionate about cooking and creating unforgettable dining experiences? Do you thrive in a fast-paced, team-oriented kitchen environment? The Randall Oaks Golf Club is looking for enthusiastic and dedicated Line Cooks to prepare delicious meals, maintain kitchen excellence, and wow our guests with exceptional food!

• Prep and cook menu items to perfection, following recipes and portion guidelines.
• Keep the kitchen stocked, organized, and sparkling clean.
• Assist with creating exciting grill promotions and special menu items.
• Ensure all food is stored, handled, and prepared safely.
• Maintain food prep areas and equipment to meet high cleanliness standards.
• Collaborate with the Food and Beverage Manager to keep things running smoothly.

• A love for cooking and attention to detail.
• At least 1 year of experience in a restaurant or banquet kitchen.
• A valid food handler certificate.
• Excellent communication and problem-solving skills.
• The ability to work a flexible schedule, including nights, weekends, and holidays.
• Strong organizational skills and a positive attitude.

• This part-time, year-round position offers flexible hours based on clubhouse events and activities.
• Evening, weekend, and holiday availability may be required.

• Employee Golf at no charge as long as tee times are available and off-peak times.
• No charge for cart fees.
• Driving range tokens at no charge.
• Free/discounted District programs, merchandise and concessions
• Credit Union (KCT)

Ready to Join Us?

Bring your skills, enthusiasm, and love for food to Randall Oaks Golf Club! Whether you’re preparing meals for golfers or creating standout dishes for special events, you’ll play an important role in delivering a great experience.

Apply today and let your passion for cooking shine with us!