Food and Beverage Manager

Food & Beverage Manager
Isle of Man
Up to £50,000 + Benefits

We are proud to be partnering with a prestigious four-star resort client in the Isle of Man to recruit an experienced and driven Food & Beverage Manager
.

This is a key leadership appointment within a well-established hotel and golf resort known for delivering exceptional guest experiences and high operational standards. The successful candidate will play a pivotal role in leading the F&B division through an exciting period of development and investment.

As Food & Beverage Manager, you will take full responsibility for the day-to-day operation of all food and beverage outlets, including restaurant, bars, room service, and event facilities.

This is a highly hands‑on role suited to a strong operator who leads from the front, thrives on the floor, and sets the standard for service excellence. You will oversee a dynamic team focused on anticipating guest needs and delivering memorable hospitality experiences.

Key responsibilities include:

• Full operational management of all F&B outlets
• Leading, motivating and developing department managers and team members
• Driving service standards in line with four-star AA expectations
• Supporting the strategic goal of achieving two AA Rosettes
• Managing budgets, cost control, stock management and GP performance
• Delivering revenue growth through promotions, upselling and team engagement
• Conducting daily pre-shift and pre-event briefings
• Ensuring compliance with food safety, licensing and health & safety legislation
• Overseeing recruitment, training and succession planning
• Maintaining accurate administrative and financial records
• Supporting audits and ensuring regulatory compliance

With planned investment into the restaurant offering, this role presents a genuine opportunity to shape and elevate the resort’s F&B proposition.

We are seeking a commercially astute and operationally strong F&B professional with a proven background in high‑volume hotel environments.

You will demonstrate:

• A successful track record in hotel Food & Beverage management
• A visible, floor‑based leadership style
• Strong commercial awareness and financial acumen
• Experience managing budgets, targets and cost controls
• Exceptional people management and coaching skills
• A passion for service excellence and guest satisfaction
• Excellent communication and organisational ability
• Flexibility to work evenings, weekends and peak trading periods
• Familiarity with POS systems (desirable)
• Physical capability for a hands‑on operational role

Candidates must be eligible to work in the Isle of Man.

• Salary up to £50,000 (dependent on experience)
• Competitive benefits package
• Staff perks including discounts and additional employee incentives
• Career development and progression opportunities
• The opportunity to work within a respected and ambitious hospitality operation in a stunning resort setting

This is an outstanding opportunity for an experienced F&B Manager seeking a fresh challenge in a forward‑thinking, quality‑driven environment with clear strategic ambitions.

For a confidential discussion or to apply, please submit your CV. Due to application volumes, only shortlisted candidates will be contacted.