Executive Chef

Overview

Sunset Hills Country Club in Carrollton, Georgia, is seeking an Executive Chef to join a family-oriented, member-owned club known for its active dining program, strong traditions, and high engagement across golf, tennis, aquatics, and year-round family events. With significant recent capital reinvestment and additional improvements planned, the Club offers a stable, well-supported environment focused on quality and long-term sustainability.

The Executive Chef leads all culinary operations, including a la carte dining, banquets, seasonal outlets, and club events. This role oversees kitchen leadership and staff while managing food quality, budgeting, inventory, labor controls, and production systems. A key focus in the first year will be strengthening team structure, implementing consistent training standards, and developing sous chefs to operate independently while maintaining strong financial performance.

This is a visible leadership opportunity for a private club culinary professional who values consistency, team development, and building systems that support both operational excellence and a sustainable work environment.

Please do not contact the Club directly; all inquiries and applications should be submitted through Strategic Club Solutions.

For more information, please visit our website. Interested candidates may apply confidentially by submitting their resume to Joyce Halama, CCM at Joy