Production Supervisor - 2nd Shift

## Production Supervisor - 2nd Shift Apply remote type:
Not Remote locations:
Carrollton, TXtime type:
Full time posted on:
Posted Yesterday time left to apply:
End Date:
July 4, 2026 (30 days left to apply) job requisition :
JR 1725
** PRODUCTION SUPERVISOR - 2ND SHIFT, CARROLLTON, TX.**
* ** Shift Hours = 2 PM to 11 PM
**** OVERVIEW:
** The Production Supervisor plays a pivotal role in overseeing the manufacturing processes within the production facility. Reporting directly to the Production or Unit Manager, this position is responsible for leading a team of production workers to ensure the efficient and safe production of high-quality food products in accordance with production schedules and quality standards.
** WHAT YOU'LL DO:
*** Supervise and lead a team of production workers, including hiring, training, scheduling, and performance management, to achieve production targets and quality objectives.
* Plan and coordinate production activities, including resource allocation, equipment setup, and workflow optimization, to maximize efficiency and minimize downtime.
* Monitor production processes and quality control measures to ensure compliance with food safety regulations, GMP (Good Manufacturing Practices), and company standards.
* Collaborate with the Production / Unit Manager to develop and implement production schedules, production plans, and process improvements to meet customer demand and production goals.
* Conduct regular inspections of production areas, equipment, and facilities to identify maintenance needs, safety hazards, or quality issues and take corrective actions as needed.
* Train production workers on proper operating procedures, safety protocols, and quality standards to ensure consistent product quality and adherence to production specifications.
* Maintain accurate production records, including production reports, inventory levels, and quality control documentation, to track performance metrics and identify opportunities for improvement.
* Implement and enforce safety protocols and procedures to ensure a safe working environment for all production staff, including proper use of personal protective equipment (PPE) and adherence to safety regulations.
* Coordinate with other departments, such as maintenance, quality assurance, and logistics, to address production-related issues and ensure smooth operation of the production process.
* Provide regular reports to the Production / Unit Manager on production performance, including productivity, yield, downtime, and quality metrics.
** WHAT YOU'LL NEED:
*** High school diploma or equivalent
* Proven experience in food manufacturing or production operations, with at least 2 years in a supervisory or lead role.
* Strong knowledge of food production processes, food safety regulations, and quality management systems.
* Leadership and team management skills, with the ability to motivate and develop a diverse workforce.
* Excellent communication and interpersonal skills, with the ability to interact effectively with cross-functional teams and external stakeholders.
* Problem-solving and decision-making abilities, with a focus on continuous improvement and operational excellence.
* Familiarity with lean manufacturing principles, 5S methodology, and other process improvement tools.
* Proficiency in computer applications, including MS Office Suite and production management software.
* Ability to work in a fast-paced environment and adapt to changing priorities and production demands.
** WHAT WE'D LIKE TO SEE:
*** Bachelor's degree in Food Science, Engineering, or related field preferred.
* Certification in food safety (e.g., HACCP, SQF) and production management is a plus.
* At Teasdale Latin Foods, our People Principles are all about Living LATIN.
* What is LATIN, and how do I live it? Let us fill you in.
* *** L is Learning***. It emphasizes the importance of continuous learning and development within Teasdale and promotes a culture of curiosity, exploration, and acquiring new knowledge and skills.
* *** A is Accountability***. This encourages individuals to take ownership of their actions and responsibilities, promoting a sense of personal and collective accountability,…