Sanitation (USDA shift

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to food service and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest grocery and convenience retailers in industry.

Our company continues to deliver record sales led by a talented team and a commitment to “Fun Served Here”.

This position assists in the daily sanitation clean-up ofentireplant area. This position must also demonstrateabilityto utilize time productively and efficiently.

• Follows outlined duties in areas assigned for the plant sanitation to includepainting, andscraping.
• Follows sanitation procedures as assigned during downtime clean-ups.
• Tasks assigned during special clean-ups.
• Accomplishes mechanical tasks using a widevarietyhand and power tools.
• Accomplishes other related work as required.
• Complies with all safety regulations and follows safe methods in sanitation and chemical usages.
• Reports all accidents/injuries and unsafe conditions to the QA Manager or Supervisor.
• Maintains any logs as required.
• Assist janitorial staff as directed.
• Use Panel views to operate equipment.
• Other duties as assigned.

To perform this job successfully, the Sanitationmust be self-motivated, able to problem solve,detail-oriented, and abletostay on task. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Must be able to work with limited supervision. Be able to follow written and verbal instructions
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Must be able to work with limited supervision. Be able to follow written and verbal instructions.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to effectively communicate in English commensurate with the requirements of this position.
• Must be knowledgeable in GMPs’, HACCP, SOP’s, sanitation practices, & Product Trace & Recovery pertaining to the food industry
• Personal hygiene must meet company and government sanitation requirements. Abide by safety rules as outlined in company policies and procedures.
• The noise level in the work environment is usually moderate

• High school diploma or general education degree (GED)
• or up toone monthrelated experience or training;
• or equivalent combination of education and experience.

• None

• Ascending or descending ladders, stairs, scaffolding, ramps,poles,and the like. (O)
• Moving self in different positions to accomplish tasks in various environments including tight and confined spaces. (O)
• Remaining in a stationary position, often standing,or sitting for prolonged periods. (N)
• Moving about to accomplish tasks or moving from one worksite to another. (O)
• Adjusting or moving objects up to 15 pounds in all directions. (O)
• Communicating with others to exchange information. (C)
• Repeating motions that may include the wrists, hands and/or fingers. (O)
• Operating machinery and/or power tools. (O)
• Operating motor vehicles or heavy equipment. (N)

• Low temperatures. (O)
• High temperatures. (O)
• Outdoor elements such as precipitation and wind. (N)
• Noisy environments. (O)
• Hazardous conditions. (N)
• Poor ventilation. (O)
• Small and/or enclosed spaces. (O)
• Adverseenvironmental conditions expected. (N)

• Sedentary work that primarily involves sitting/standing. (O)
• Light work that includes moving objects up to 20 pounds. (O)
• Medium work that includes moving objects up to 50 pounds. (O)
• Heavy work that includes moving objects up to 100 pounds or more. (N)

This…