Site Quality Manager

Job Summary

Are you passionate about leading quality and food safety in a dynamic manufacturing environment? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, we deliver sustainable innovations that elevate everyday products. The role is based in Carrollton, TX (Onsite role). Be part of a motivated, passionate, and open-minded team where together we can achieve greatness and make a real impact.

Your potential is our inspiration.

• Provide strategic and operational leadership for Quality, Food Safety, and Product Safety programs at the Carrollton manufacturing site
• Lead Quality Control (QC), Quality Assurance (QA), analytical laboratory, and sensory laboratory operations to ensure consistent product quality
• Ensure compliance with regulatory, customer, and certification requirements across all site activities
• Oversee daily QC workflows, prioritize activities, maintain procedures, and align quality practices with other manufacturing sites
• Partner closely with Operations, Supply Chain, Sales, Warehouse, and cross‑functional teams to support business continuity and customer satisfaction
• Lead and support internal, customer, regulatory, and certification audits, ensuring timely closure of non‑conformances
• Monitor, analyze, and report quality key performance indicators (KPIs) for raw materials, finished goods, and laboratory performance
• Drive continuous improvement initiatives, innovation support, and quality risk‑reduction efforts across the site

• Bachelor’s degree in Food Science, Biology, Chemistry, or a related scientific field
• 10+ years of experience in quality, regulatory, or food safety roles within a manufacturing environment
• 5+ years of proven leadership success
• Strong working knowledge of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), food safety systems, and quality management systems
• Demonstrated expertise with Global Food Safety Initiative (GFSI) standards (e.g., BRC, NSF, FSSC 22000, AIB), ISO 9001, and ISO 17025
• Experience leading factory‑based quality organizations, including laboratory operations
• Proficiency with analytical laboratory instrumentation and sensory evaluation methods
• Proficiency in SAP and Microsoft Office applications

• Experience in flavor manufacturing or food additive production
• Background in Six Sigma, statistical analysis, or advanced quality improvement methodologies
• Strong coaching mindset with the ability to develop technical talent and foster collaboration

• Lead quality and food safety at a critical manufacturing site with high visibility and impact
• Collaborate with cross‑functional teams in a culture that values safety, quality, and continuous improvement
• Support innovation initiatives that bring new products to market
• Opportunity to build and develop high‑performing teams
• Competitive compensation and benefits aligned with role scope and responsibility

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