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Catering Restaurant Manager Cook & Chef Food & Beverage

Senior Living Culinary Director

Job in Carrollton, Dallas County, Texas, 75011, USA
Listing for: StoryPoint
Full Time position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A senior living community in Texas seeks an Executive Chef responsible for managing all aspects of the culinary and dining department. This role involves overseeing food costs, safety, and satisfaction among residents. The ideal candidate will have a certification as an Executive Chef and at least four years of culinary management experience, demonstrating leadership and expertise in menu development. This position promises a dynamic environment where every moment is dedicated to exceptional experiences for residents and families.
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Position Requirements
10+ Years work experience
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