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Senior Living Culinary Director

Job in Carrollton, Dallas County, Texas, 75011, USA
Listing for: StoryPoint Group
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading senior living community is seeking an Executive Chef to manage all aspects of the culinary and dining department. The ideal candidate will ensure resident satisfaction through exceptional food presentation, develop and lead a culinary team, and oversee menu engineering. This role requires strong leadership skills, culinary management experience, and proficiency in financial management. You'll play a crucial role in creating memorable dining experiences for residents, fostering a positive and collaborative environment.
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Position Requirements
10+ Years work experience
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