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Commercial -Side Equipment Service Technician

Job in Carrollton, Dallas County, Texas, 75011, USA
Listing for: Mako Oilfield Services
Full Time position
Listed on 2026-09-21
Job specializations:
  • Trades / Skilled Labor
    Maintenance Technician / Mechanic, Field/Service Technician, Appliance Repair Tech, Installation Technician
Salary/Wage Range or Industry Benchmark: 52000 - 76000 USD Yearly USD 52000.00 76000.00 YEAR
Job Description & How to Apply Below

Job Details

Job Location:

Carrollton, TX 75006, We are seeking an experienced Commercial Hot-Side Equipment Service Technician to service, troubleshoot, repair, and maintain commercial restaurant and food-service equipment. The ideal candidate will have hands‑on experience working with commercial cooking equipment, strong electrical troubleshooting skills, and the ability to provide professional, courteous service in a customer‑facing environment.

  • Diagnose, troubleshoot, repair, and maintain commercial restaurant equipment.
  • Service commercial ovens, fryers, ranges, and other hot‑side cooking equipment.
  • Troubleshoot electrical and mechanical issues using electrical schematics and technical documentation.
  • Perform preventative maintenance to ensure equipment operates safely and efficiently.
  • Inspect equipment, identify potential problems, and recommend appropriate repairs.
  • Complete service calls in a timely and professional manner.
  • Communicate effectively with customers regarding equipment issues, repairs, and recommendations.
  • Maintain a clean, professional appearance while representing the company at customer locations.
  • Accurately document service calls, repairs, parts used, and equipment conditions.
  • Operate company vehicles safely and maintain a clean driving record.
  • Respond to occasional after‑hours and on‑call service needs.
Qualifications
  • High School Diploma or GED preferred.
  • 3–5+ years of experience repairing commercial food‑service equipment, preferably hot‑side equipment.
  • Experience working with commercial ovens, fryers, ranges, and other cooking equipment.
  • Ability to read and understand electrical schematics.
  • Strong mechanical and electrical troubleshooting skills.
  • Good verbal and written communication skills.
  • Professional customer‑service etiquette and a presentable appearance.
  • Intermediate computer skills.
  • Valid driver's license with a clean driving record.
  • Legally authorized to work in the United States.
  • Ability to successfully pass a pre‑employment drug screening.
  • Experience with microwaves and small kitchen equipment such as slicers, blenders, and mixers is a plus.
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