General Manager-Grille Restaurant

General Manager - Seven Grille

Location: Carson City, NV, 89701 - $58,000 - $65,000

We are seeking an experienced, service-driven General Manager to lead our high-end dining establishment. This individual will oversee all aspects of restaurant operations, ensuring exceptional guest experiences, operational excellence, financial performance, and team leadership.

The ideal candidate is a polished hospitality professional with a passion for fine dining, strong leadership capabilities, and a proven track record of driving revenue while maintaining elevated service standards.

• Recruit, train, and mentor front- and back-of-house management teams
• Foster a culture of professionalism, accountability, and hospitality excellence
• Lead daily pre-shift meetings and ongoing service training
• Maintain high staff morale and retention

• Ensure impeccable service standards are consistently delivered
• Personally engage with VIP guests and manage guest recovery when needed
• Uphold the restaurant’s brand, ambiance, and luxury presentation standards

• Oversee daily restaurant operations, including dining room, bar, and events
• Maintain compliance with health, safety, and liquor regulations
• Manage vendor relationships and inventory controls
• Ensure the highest quality standards for food, beverage, and presentation

• Develop and manage budgets, P&L statements, and forecasting
• Control labor costs and cost of goods sold
• Drive revenue growth through strategic promotions and community partnerships
• Monitor key performance indicators and implement performance improvements

• Collaborate with marketing on promotions, events, and brand positioning
• Build relationships within the local business and hospitality community

• 3+ years of progressive restaurant management experience
• Proven experience managing annual revenue operations (preferred)
• Financial acumen with experience in reading and managing P&L statements
• Exceptional leadership, communication, and organizational skills
• Knowledge of wine, craft cocktails, and elevated dining service standards
• Serv Safe and alcohol certification (or ability to obtain)

• Professional presence with refined hospitality demeanor
• Detail-oriented and highly organized
• Calm and decisive under pressure
• Passionate about creating memorable dining experiences
• Strong problem-solving and conflict resolution skills