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Asst Exec Steward

Job in Carson City, Douglas County, Nevada, 89702, USA
Listing for: Casino Fandango
Full Time position
Listed on 2026-08-03
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: ASST EXEC STEWARD

Job Details:
Level: Management,

Job Location:

Casino Fandango - CARSON CITY, NV 89701, Position Type:
Full Time, Job Shift: Swing, Job Category:
Facilities

As the Assistant Executive Steward, you will support the Back of House Executive Team in leading the stewarding team to ensure exceptional kitchen sanitation, cleanliness, and efficient management of non-food equipment and supplies across all casino restaurants and banquet operations. This is a hands‑on leadership role focused on maintaining high standards, driving team performance, and ensuring smooth daily operations within the Food & Beverage department.

What

You’ll Do
  • Assist in recruiting, training, scheduling, and supervising stewarding staff, including dishwashers and cleaners
  • Support daily operations to ensure dishwashing, sanitation, and food preparation areas meet all health and safety standards
  • Help implement and maintain standard operating procedures and preventive maintenance programs
  • Monitor inventory levels of cleaning supplies, chinaware, glassware, and kitchen equipment; assist with ordering and requisitions
  • Ensure kitchen equipment is clean, properly maintained, and stored correctly
  • Enforce compliance with company policies, health regulations, and safety standards
  • Partner with chefs and management to ensure seamless kitchen operations and equipment availability
  • Support banquet and special event setup and breakdown as needed
  • Step in to lead shifts and operations in the absence of the Executive Steward
  • Perform other duties as assigned
Qualifications
  • Bilingual in English and Spanish preferred
  • Minimum of 2 years of supervisory experience in stewarding or a related hospitality role
  • Strong knowledge of cleaning chemicals, equipment, and safety practices
  • Ability to train team members and support implementation of new processes or systems
  • Solid organizational, leadership, and problem‑solving skills
  • Excellent interpersonal, verbal, and written communication skills
  • Ability to work a flexible schedule, including nights, weekends, and holidays

We offer competitive benefits and opportunities for career growth.

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