General Manager

General Manager

Location:

Nothing Bundt Cakes

At Nothing Bundt Cakes, we bring joy to every guest through exceptional service, beautifully crafted cakes, and a welcoming bakery experience. As a General Manager, you will lead all aspects of bakery operations, inspire and develop a high-performing team, drive business results, and ensure every guest enjoys the quality, service, and experience that define our brand.

• Lead and oversee all day-to-day bakery operations
• Recruit, hire, train, coach, and develop a strong, engaged team
• Create and maintain a positive culture focused on teamwork, accountability, and guest satisfaction
• Drive sales growth and profitability by achieving bakery performance goals
• Manage labor, scheduling, payroll, food costs, and operating expenses
• Ensure exceptional guest service and effectively resolve customer concerns
• Maintain high standards for product quality, food safety, sanitation, and brand compliance
• Oversee inventory management, ordering, and vendor relationships
• Analyze business metrics and implement action plans to improve operational performance
• Partner with ownership and leadership to execute business strategies and achieve organizational objectives
• Support community engagement and local marketing initiatives to grow brand awareness

• 3+ years of management experience in retail, restaurant, bakery, hospitality, or food service operations
• Proven leadership experience with responsibility for hiring, training, coaching, and performance management
• Strong business acumen with experience managing sales, labor, and operating costs
• Excellent communication, organizational, and problem-solving skills
• Passion for delivering exceptional guest experiences and building strong teams
• Ability to thrive in a fast-paced, customer-focused environment
• Proficiency with scheduling, reporting, and operational systems
• Flexible availability, including weekends and holidays as business needs require
• Ability to stand for extended periods and lift up to 25 pounds

• Employee discounts
• Flexible scheduling
• Earlier closing hours than most food service concepts
• Opportunity to lead a growing business and make a meaningful impact
  
  Professional development and career advancement opportunities
• Fun, supportive, and team-oriented culture
• Chance to bring joy to guests, team members, and the community every day

Compensation:
Competitive salary