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3rd shift Mixer

Job in Carson City, Douglas County, Nevada, 89702, USA
Listing for: Nature's Bakery
Full Time position
Listed on 2026-03-06
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Food Production
Salary/Wage Range or Industry Benchmark: 21.29 USD Hourly USD 21.29 HOUR
Job Description & How to Apply Below

Position:
Mixer – 3rd shift (9 pm–5:30 am, Monday–Friday) with overtime as needed. Pay: $21.29 per hour + $1.50 shift differential.

Summary

Mixers are responsible for correctly mixing approved ingredients to create a mixture that meets company standards and specifications. They operate equipment and machinery safely and efficiently, working on a strict timeline to ensure the freshest product possible while adhering to pre‑set recipes. Mixers follow all Food Safety guidelines and Good Manufacturing Practices (GMPs).

Responsibilities
  • Inspects materials and products for defects and ensures conformance to specifications.
  • Operates all scales, meters, mixers, and related mixing equipment.
  • Weighs or measures materials or products to ensure conformance to specific recipes.
  • Identifies and marks materials, products, and samples following instructions.
  • Modifies materials and products during the manufacturing process to meet requirements.
  • Feeds materials into machines and equipment to process and manufacture products.
  • Loads materials and products into machines and equipment using hand tools and moving devices.
  • Removes materials and products from machines and equipment using hand tools and moving devices.
  • Understands and follows production schedules.
  • Communicates effectively with peers and supervision.
  • Performs startup and shutdown duties for mixing equipment at the beginning, end, and during each shift.
  • Ensures each component of the mixing equipment is in good repair and operates in accordance with company regulations.
  • Performs regular and preventative maintenance on mixing equipment to ensure optimum work cycles.
  • Handles or disposes of waste in a safe manner.
  • Educates workers on exercising caution to avoid accidents and prevent injuries.
  • Maintains a clean and orderly work area, ensuring floors and food‑handling equipment are clean and organized.
  • Assists in developing SOPs and reviewing manufacturing batch records.
  • Resets machines following malfunctions or when repeated cycles are required.
  • Creates daily reports regarding products made and used.
Qualifications
  • Ability to work in cold and warm environments.
  • Ability to work in a fast‑paced environment.
  • Ability to lift products and boxes weighing up to 50 lbs.
  • Must have or be able to acquire steel‑toe boots.
  • Willingness to work as a team member.
  • Ability to read and write in English.
  • Ability to work Monday–Friday and overtime when needed.
EEO Statement

We are committed to an inclusive workplace where diversity in all its forms is championed. We are proud to be an equal‑opportunity workplace and an affirmative‑action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status.

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