2nd shift Mixer

Position:
Mixer

Shift: 2nd shift 1:00pm to 9:30pm Monday-Friday with Overtime as needed.
Pay: $21.29 + $1.50 shift differential

Mixers are responsible for correctly mixing approved ingredients together to create a mixture specific to company standards and specifications. Mixers operate equipment and machinery in a safe and efficient manner. They work on a strict timeline to ensure the freshest product possible while adhering to recipes already set in place. Mixers adhere to all Food Safety guidelines, and Good Manufacturing Practices (GMPs).

• Responsible for adding approved ingredients in the proper order into mixers.
• Inspects materials and products for defects and to ensure conformance to specifications.
• Operates all scales, meters, mixers, and related mixing equipment.
• Weighs or measures materials or products to ensure conformance to specific recipes.
• Identifies and marks materials, products, and samples, following instructions.
• Modifies materials and products during manufacturing process to meet requirements.
• Feeds materials into machines and equipment to process and manufacture products.
• Loads materials and products into machines and equipment, using hand tools and moving devices.
• Removes materials and products from machines and equipment, using hand tools and moving devices.
• Understands and follows production schedules.
• Communicates effectively with peers and supervision.
• Handles startup and shut down duties pertaining to mixing equipment at the beginning, end, and during each shift.
• Ensures each component of the mixing equipment is in good repair and works in accordance with regulations set by the company.
• Performs regular and preventative maintenance on mixing equipment to ensure optimum work cycles.
• Handles/discards waste in a safe manner.
• Educates workers on exercising caution to avoid accidents and prevent injuries.
• Maintains a clean and orderly work area by ensuring that floors and food handling equipment are clean and organized appropriately.
• Assists in developing SOPs and handles reviews of manufacturing batch records.
• Resets machines following malfunctions or to repeat cycles.
• Creates daily reports regarding product made and used.

• Ability to work in cold and warm environments.
• Ability to work in a fast‑paced environment.
• Forklift certified.
• Can lift products and boxes weighing up to 50 lbs.
• Has own or ability to acquire steel toe boots.
• Willing to work as a team member.
• Ability to read and write in English.
• Can work Monday‑Friday and overtime when needed.

We are committed to an inclusive workplace where diversity in all its forms is championed. We are proud to be an equal opportunity workplace and we are an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.