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Catering Food & Beverage Hotel Kitchen Restaurant Manager

Executive Sous Chef | Luxury Shipboard French Cuisine

Job in Carson City, Douglas County, Nevada, 89702, USA
Listing for: The Walt Disney Company
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A global cruise line is seeking an Executive Sous Chef to support its fine dining operations onboard. The role includes planning menus, maintaining food quality, and leading culinary teams while ensuring safety and compliance standards. Candidates must have significant leadership experience and culinary proficiency, with a passion for the industry. This position requires an interest in working at sea and offers a unique opportunity to grow in a diverse environment.
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