Executive Chef

Job Title:

Executive Chef

Location:

Carson City, NV

Job Type: Full-Time, Salaried

Reports to:

General Manager, Seven Grille

Compensation:
Based on experience + Medical, Dental, and Vision Insurance + Paid Time Off (PTO)

Seven Grille is seeking a visionary and experienced Executive Chef to lead all back‑of‑house operations for our upscale dining establishment. The Executive Chef plays a key leadership role in overseeing the culinary team, managing kitchen operations, and ensuring the execution of a refined, high‑quality dining experience that aligns with Seven Grille’s elevated brand standards.

This role is responsible for the development, mentorship, and performance of kitchen staff, maintaining strict adherence to food safety and cleanliness standards, and upholding a culture of accountability, teamwork, and excellence. The Executive Chef must possess a strong understanding of culinary operations, emotional intelligence, and the ability to inspire and lead diverse teams toward a unified goal of excellence.

• Oversee and direct all back‑of‑house staff, including cooks, prep staff, dishwashers, and other kitchen personnel.
• Conduct regular performance evaluations, provide feedback, and coach team members to ensure growth and accountability.
• Lead daily pre‑shift meetings and provide hands‑on training in technique, timing, and presentation.
• Foster a respectful and inclusive kitchen culture with strong communication and emotional intelligence.
• Promote a collaborative work environment and act as a role model for professionalism and composure under pressure.

• Ensure all food is prepared and executed to meet Seven Grille’s high culinary and presentation standards.
• Maintain full ownership of kitchen operations, including prep, service, inventory management, and cleanliness.
• Uphold and enforce all company standards, policies, procedures, and food safety protocols.
• Create and manage prep lists, production schedules, and team assignments to ensure smooth service flow.
• Work closely with the General Manager and front‑of‑house leadership to align operations and guest experience.

• Contribute to seasonal and special menu development, incorporating guest trends, ingredient availability, and creativity.
• Maintain consistency in food quality, presentation, and timing for all service periods.
• Monitor portion control and food cost efficiencies while minimizing waste.

• Enforce all food safety, sanitation, and health department regulations in the kitchen.
• Oversee the proper use and maintenance of commercial kitchen equipment.
• Ensure safe handling of knives and kitchen tools, and oversee proper chemical use and storage.

• Maintain up‑to‑date documentation of kitchen operations, schedules, and inspections.
• Work weekends, holidays, and evenings as required to ensure proper oversight of operations.
• Perform other duties as assigned to ensure business success and operational excellence.
• This job description is not intended to be exhaustive. Responsibilities may evolve or be assigned based on business needs and the continued growth of the company.

• 5+ years of experience as an Executive Chef or senior kitchen leader in a high‑end or fine dining environment.
• Proven ability to lead and motivate diverse culinary teams across multiple skill levels.
• Strong understanding of kitchen workflows, food costing, and inventory control.
• Demonstrated ability to hold team members accountable in a fair, consistent, and respectful manner.
• Excellent communication and interpersonal skills, with a high level of emotional intelligence.
• Serv Safe or equivalent food safety certification required.
• Must be able to lift up to 50 lbs. and stand for extended periods.

• Formal culinary education or certification.
• Experience opening a new restaurant or launching new menus.
• Strong understanding of contemporary culinary techniques, dietary accommodations, and upscale plating.
• Bilingual (English/Spanish) a plus.

Seven Grille is a dynamic, high‑end restaurant known for its exceptional service and culinary sophistication. As Executive Chef, you are expected to lead by example, uphold the integrity of the kitchen, and foster a high‑performance team culture that ensures consistency, innovation, and excellence in every dish served.

If you're ready to bring your leadership and culinary expertise to a standout restaurant concept and build a team that delivers at the highest level, we invite you to lead the kitchen at Seven Grille.