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Shipboard Executive Sous Chef: Lead Galley
Job in
Carson City, Douglas County, Nevada, 89702, USA
Listed on 2026-02-28
Listing for:
The Walt Disney Company
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering
Job Description & How to Apply Below
A leading cruise line company is seeking a Culinary Manager to oversee the Galley staff and operations onboard their vessels. Responsibilities include maintaining culinary standards, managing inventory, and facilitating team meetings. Candidates should have at least four years of experience in high-volume culinary operations and possess a degree in Culinary Arts. This position requires living onboard for extended periods and working in a fast-paced, diverse environment.
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