Executive Sous Chef

Responsibilities

• Manage accountability for all Galley staff for day-to-day and long-term operation

• Ensure recipe format, pictures, etc. are consistent in all food outlets

• Organize food tastings and dummy runs of new products and menu content

• Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products

• Oversee ordering and stock control of the seafood and meat production areas

• Work with Hotel Stores Manager on inventory controls

• Ensure that all requisitions and stock control procedures in all outlets are being followed; hold Galley leaders responsible for proper requisitioning

• Monitor all culinary standards

• Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility

• Meet food cost budgets and targets as set by the Food Manager onboard

• Monitor cost control

• Ensure facilities and equipment are maintained and in good working order

• Monitor/implement garbage separation and disposal procedures

• Implement and monitor Location Operating Guidelines

• Handle and resolve guest complaints

• Monitor handling, maintenance, and reordering of operating equipment

• Coordinate all food offerings including group offerings and special requests

• Facilitate department meetings

• Execute additional job responsibilities, as assigned by DCL leadership, based on operational need

• Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures

• Participate in Emergency Duties as specified in the ship Assembly Plan

• Minimum four years experience in high-volume Galley/F&B operation

• Certified working Chef or equivalent degree in Culinary Arts

• Technical and functional understanding of the ship-based food operation

• Excellent working knowledge of food and beverage products, services and equipment

• Ability to calculate and control cost potentials/projections; understand the impact on budget

• Understanding of local and international beverage laws

• Be at least 21 years of age

• Be able to speak, read and write fluent English

• Willingness to live and work onboard one of our vessels for a certain length of time (based on position)

• Be able to work a seven-day, 70-84 hour week with limited time off

• Be able to adhere to Disney Cruise Line appearance guidelines

• Agree to share a cabin with other crew members

• Enjoy working in a high-volume, fast-paced, guest-service oriented environment

• Be flexible with your work schedule, job duties and work locations

• Appreciate diversity among guests and crew

• Ship experience

• College education or equivalent industry experience

• This is a SHIPBOARD role.

• Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel

• Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion

• Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan

• Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control

• Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices

• Be willing to be appreciative of working and living in a multi-cultural environment

• Be comfortable living in a confined space with strict rules and regulations

• Adhere to a structured lifestyle, personally and professionally

• Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)

• Complete a pre-employment medical

• Obtain a criminal background check

• Bring approved work shoes

Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.

Job : 1325846

Location: United States

Job Posting Company: "Disney Cruise Line"

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