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Complex Safety Supervisor

Job in Carthage, Jasper County, Missouri, 64836, USA
Listing for: Butterball
Full Time position
Listed on 2026-03-01
Job specializations:
  • Manufacturing / Production
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control / Manager, Quality Technician/ Inspector
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Butterball exist to help people pass love on! As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day. We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.

Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed. At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success.

Join us in our Purpose and apply for an opportunity today!

Role Description

This is a full-time, on-site role for a Complex Safety Supervisor located in Carthage, Missouri
. The Complex Safety Supervisor Guides the day-to-day operations of a team monitoring product attributes to assure product quality is at targeted levels of the customer product specifications. Ensures food safety, regulatory and company compliance, and compliance with all established safety procedures.

Ensures all required checks and tests are performed within the plant as prescribed in the USDA regulations, Butterball LLC Policies, and the HACCP program. Responsible for retained product releases.

Qualifications
  • Supervise and coach a team of quality technicians; handle hiring, performance management, scheduling, and timecards.
  • Ensure full compliance with food safety regulations, quality standards, HACCP, GMPs, SSOPs, and USDA requirements.
  • Review paperwork, investigate issues, and escalate as needed.
  • Support internal, customer, and third‑party audits; conduct daily SOP audits.
  • Troubleshoot quality, safety, and sanitation problems and implement corrective actions.
  • Lead or assist with product failure and customer complaint investigations.
  • Maintain team technical competency through ongoing training.
  • Identify and support process or product improvement opportunities.
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