Distribution Operator; MDC

Distribution Operator (MDC)

Carthage, Missouri

Earn up to $28.77 an hour in 24 months

12 Hour Shift: Nights, 6pm-6am

Rotating shift working every other weekend.

Pay Scale:

Starting wage: $23.58

24 month top out: $27.77

Night differential: additional $1.00

Properly receives and warehouse incoming finished goods, bulk cheese, and warehouse. Assemble same products for out-bound disposition to your customers—(internal)—meeting their requirements. Utilization of computerized terminals to assist with handling of these products will be required. Must be able to cover Bulk for support when needed.

Work with Leaders and fellow partners to ensure Food Safety and Partner Safety. Understand and execute standard operating procedures relative to position. Perform all PCP checks required for position. Follow reaction plan for Food Safety, Food Quality and customer requirement outages and by contacting TA/TL. Be able to identify and understand customer requirements and assist in assuring proper operation and product.

Record accurate data on production reports.

Satisfactory complete Forklift training and maintain forklift operator license

Satisfactory complete all Job Specific Safety Training including LOTO and JHA

Satisfactory complete 3-5 week training checklist and meeting the requirements

Proficient in distribution operations – order picking up to 50

Lb cases. Data entry and cycle counting post pick with required inventory adjustments in Invio. Understanding of the RF unit, how to read, data entry and use to perform duties. Outbound building loads for shipment, ensuring customer specific requirements are met - (temp recorders, high cube and weight loads to DOT standards, ensure accurate multi-stop load building, customer unique double stacking requirements).

Vendor Receipts including entering critical data and reconciling vendor BOL quantities and weights to Invio PO information.

Re-distribution - Accurate receipt of product and understanding of customer requirements. Reconcile customer BOL to Invio (weight, lot number, shelf life, make date, item number, case qty), research differences, follow unique customer specific SOPs.

Proficient in GMP's and all QSP's concerning distribution

Complete understanding and the ability to communicate food safety requirements pertaining to trailer condition, refer settings, and what items are food safe to load with cheese.

Maintain Food Safety training and certification

Understanding of the legal requirements of a Bill of Lading and follows the proper procedure for signing and completing the documentation.

Ability to complete Over Short and Damage paperwork with an Inbound finished goods load

Working knowledge and safe operation of all Distribution Center equipment:
Forklift, stretch wrapper, pallet inverter, dock plate, dock lock, dock doors, battery chargers, and battery crane,

Operate in a 35-38 degree environment.

Maintains proper rotation of products within the Bulk Cheese, Finished Goods and Dry Storage warehouses. Assembles customer orders by stock number, lot/sub lot number of other identified methods.

Moves product or material to ensure ITPs accuracy for ingredients, film, and corrugated.

Ability to communicate effectively with team members including:
Traffic clerk, Inventory Control, QA Technician, System Specialist, and leaders to ensure all customer requirements are met.

Proficiency in reading and comprehension of the English language is required.

Must be able to work overtime or weekends.

Other duties as assigned by TL/TA.

Ability to learn and operate computerized data entry systems (Invio) from radio frequency terminals mounted on forklifts. Also will learn to use Video Display terminals.

Must be viewed as a team player (by partners in current work areas).

Ability to read and write legibly. Proficient in math skills that will allow you to accurately process customer orders.

Must have prior forklift experience (6 months minimum) warehouse type PIV's

Must be able to become power equipment operator certified and keep that certification on-going.

Physical Demands Analysis:

Work Day (hours) – 12 hours

Sit – 0-12 hours sitting on forklift

Stand – 0-12 hours picking boxes

Walk – 0-12 hours picking…