Catering Manager: Lead Events, Clients & Team
Listed on 2026-10-06
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Business
Event Management & Planning
La Farm Bakery in Cary, NC seeks a Catering Manager to oversee catering orders, coordinate with commissary staff and kitchen manager, supervise team, ensure safety and compliance, and drive hospitality excellence.
You will research trends, consult with clients, prepare forms, manage pricing, and maintain records, with weekend/holiday flexibility and a valid driver’s license.
Strong communication and budget control are essential; experience with R365 and Toast is a plus.
Are you ready to take on the Catering Manager:
Lead Events, Clients & Team role at La Farm Bakery?
We appreciate your interest in this position.
Join La Farm Bakery and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Catering Manager:
Lead Events, Clients & Team role at La Farm Bakery, based in Cary, NC, United States.
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