Banquet Lead Cook – Elevate Quality & Team
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
The Umstead Hotel and Spa in Cary, NC is seeking a Banquet Cook to lead by example across all banquet production and service. You will work hands-on to uphold quality, sanitation, and fair treatment of associates, reporting to the Banquet Chef or Banquet Sous Chef.
Responsibilities include maintaining an organized, efficient workspace; coordinating breakfast through dinner service, and balancing AM/PM shifts while lifting up to 50lbs.
Step into the Banquet Lead Cook – Elevate Quality & Team role at Paycom in Cary, NC, United States and grow with us.
This role, Banquet Lead Cook – Elevate Quality & Team at Paycom, could be your next career step.
Are you ready to take on the Banquet Lead Cook – Elevate Quality & Team role at Paycom?
We would love to welcome a new Banquet Lead Cook – Elevate Quality & Team to our organisation in Cary, NC, United States.
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