Line Cook - Banquets & Hotel Kitchen Expert
Listed on 2026-10-09
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Culinary -
Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef
Atrium Hospitality in Cary, NC is seeking a full-time cook to prepare ingredients and cook menu items using diverse techniques. The role requires maintaining a clean workstation and following strict food-handling procedures.
You will recreate dishes across restaurant and banquet operations, minimize waste, and ensure ingredient quality. A team-focused, energetic attitude and ability to lift up to 50 pounds are essential.
The following opportunity is for a Line Cook
- Banquets & Hotel Kitchen Expert with Capitol Plaza Hotel.
The advertised compensation is 21.000 - 29.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook
- Banquets & Hotel Kitchen Expert role in the description above.
We appreciate your interest in this position.
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