Meat & Poultry Inspector II — Lead Food Safety & Compliance
Listed on 2026-09-16
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Quality Assurance - QA/QC
Food Quality & Safety -
Manufacturing / Production
State of North Carolina
- Agriculture & Consumer Services seeks a Meat & Poultry Inspector II (S) to lead inspections at designated slaughter/processing facilities in McDowell County. The role includes ante-mortem and post-mortem checks, HACCP verification, and sample collection.
You will work on-site in a noisy industrial environment, with varying conditions and occasional overtime. A 6-week to 12-week training program follows federal and state requirements, with strong emphasis on safety and
For the Meat & Poultry Inspector II — Lead Food Safety & Compliance position at State of North Carolina
- Agriculture & Consumer Services, we are reviewing applications now.
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This posting is for the Meat & Poultry Inspector II — Lead Food Safety & Compliance role at State of North Carolina
- Agriculture & Consumer Services, based in NC, United States.
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