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Executive Chef | Stadium Dining Leader

Job in Cary, Wake County, North Carolina, 27518, USA
Listing for: Aramark
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef | High-Volume Stadium Dining Leader
A leading hospitality services provider is seeking an Executive Chef for North Carolina State Athletics. The role involves managing culinary operations, ensuring food quality standards, and leading a team of chef managers and culinary staff. Candidates should have a minimum of 4 years of culinary experience, preferably with management duties, and a culinary degree or equivalent experience is required. This position comes with comprehensive benefits including medical, dental, and retirement plans.
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