Bartender, Italian; Part Time; Varied

Position Title:

Bartender

Department:
Entertainment, Banquet, Internal Banquets, Selu Garden Cafe, The Smokehouse Coop, Gordon Ramsay, Noodle Bar, Lobby Café, Guy Fieri, Pool Bar, WSOP, Players Reserve, Italian

Grade: H8 – Non‑Exempt

Badge:
Key–Blue

Reports to:

Supervisor, Food Service;
Dual Rate Supervisor, Food Service

All Harrah’s Team Members are expected to deliver truly great service and to create a warm and friendly atmosphere for our guests. Team Members must work well as a team, maintain confidentiality, and adhere to company policies and gaming regulations. For Bartenders, here are specific details.

• Provide fast, friendly, professional beverage service to casino guests.
• Prepare beverages as ordered.
• Build relationships with guests.
• Keep the bar area clean and stock the workstation in accordance with health and safety guidelines.
• Operate a cash register/POS system, ring the proper amount into the register, and give a guest or server the correct change; account for all cash, charge, and complimentary sales according to established procedure; maintain integrity of all financial controls.
• Monitor guest consumption of alcohol and intervene as needed according to guidelines.
• Follow the guidelines of the EBCI liquor laws as defined by the Tribal ABC Commission and/or the NC ABC Commission.
• Adhere to regulatory, departmental, and company policies/procedures in an ethical manner.
• Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values.

• A high school diploma or GED.
• One year of customer service experience.
• Six months of experience as a bartender at a full‑service bar (preferred).
• Completion of a documented training program (preferred).
• RASP certification (required).
• Serv Safe certification (required).

* RASP certification can be completed within 30 days of the hire date.

** Serv Safe certification can be completed within 90 days of the hire date.

• Excellent interpersonal skills.
• Knowledge of beverage operations.
• Willingness to learn and be adaptable.
• Attention to detail/observant.
• Documented teamwork behaviors and attitudes.
• Neat, professional appearance with excellent personal hygiene.

• Must be able to attend to multiple priorities simultaneously.
• Must be able to lift 50 pounds.
• Must be able to maneuver and tip a keg weighing 165 pounds.
• Must be on feet for an 8‑hour shift.
• Must be able to bend, reach, kneel, twist, and grasp.
• Must respond to visual and aural cues.
• Must read, write, speak, and understand English.
• Must tolerate varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke.
• Must work a flexible schedule, including weekends, evenings, and holidays.

This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah’s Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary.

Harrah’s Cherokee Casino Resort

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