Dishwasher - Templeton

With Compassion

• Responsible for cleaning of the dish room, kitchen, and food preparation areas in compliance with state and local regulations and established policies, procedures and best practices.
• Primarily works in the kitchen areas, and is responsible for utilizing automated dish machines, manually washing pots and pans and stocking clean dishes, glassware and silverware.
• Assists with setup and break down for catered events.
• Ensures sanitation of dining rooms, including private dining room, community room, and activity room.
• Follows recipes and food production schedules based on resident census.
• Looks for and reports any items in need of repair to the Executive Chef.
• Performs all daily tasks in accordance with established facility and departmental policies and procedures.
• Additional responsibilities include working with chemicals, emptying trashcans and mopping.

• Requires a high school diploma.
• Minimum of one year of experience working within a kitchen/culinary food service operation, preferably in a healthcare or senior dining, or any equivalent combination of training, education and experience.
• Ability to follow oral and written instructions accurately.
• The ability to work with a variety of staff and residents with differing values, attitudes, capabilities, and dispositions.
• Requires an ability to work effectively as an individual player of the dining services team as well as part of the community wide team.

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Background checks/drug-free workplace.

EOE.