Morning Kitchen Lead — Quality & Sanitation
Listed on 2026-10-12
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Cook & Chef
The Umstead Hotel and Spa in Cary, NC seeks a Herons Cook to lead by example in all aspects of Herons production and service. Honing quality, sanitation, and fair treatment of associates, the role requires involvement in daily kitchen operations under the Chef De Cuisine and Sous Chef team.
Requirements include high school or equivalent education and 1–2 years of kitchen experience preferred, plus the ability to obtain any required licenses or permits.
As a Morning Kitchen Lead — Quality & Sanitation, you will play an important part at The Umstead Hotel and Spa in Cary, NC, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Morning Kitchen Lead — Quality & Sanitation role in the description above.
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