Beef Shoppe/Seafood Clerk PT Cary NC
Job in
Cary, Wake County, North Carolina, 27518, USA
Listing for:
Lowes Foods
Part Time
position
Listed on 2026-02-18
Job specializations:
-
Retail
Merchandising, Retail Associate/ Customer Service, Retail Sales, Customer Service Rep
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly
USD
10000.00
60000.00
YEAR
Job Description & How to Apply Below
Position: Beef Shoppe/Seafood Clerk PT Cary NC
Beef Shoppe/Seafood Clerk PT Cary NC at Lowes Foods summary:
Part-time meat and seafood clerk responsible for customer service, preparing and merchandising meat and seafood products, stocking and rotating inventory, maintaining safety and sanitation, and communicating with management about shrink and guest requests. Duties include cutting, trimming, wrapping, weighing, pricing, receiving, and making PA announcements for promotions. Requires lifting, standing in cold environments, interpersonal and selling skills, and adherence to food safety standards.
Overview
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
Responsibilities
Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.Assists in product receiving, inventory, and storage.Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.Maintains high quality and freshness with products available for sale. Ensures all products are in date.Communicates shrink issues to management.Communicates guest requests/concerns to management.Makes PA announcements for sale and promotional items in the meat/seafood department.Performs all other duties as assigned by management.Qualifications
Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.Ability to work well with others. Ability to sell and interact with guests.Ability to lift 50 lbs. occasionally and 25 lbs. constantly.Ability to bend, kneel, and stand for extended periods of time.Must be able to work in a cold environment.Must be at least 18 years of age.Keywords:
meat clerk, seafood clerk, food prep, customer service, merchandising, inventory rotation, food safety, knife skills, stocking, produce pricing
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