Assistant Manager; S Van Buren Rd

Assistant Manager(05528) - 640 S Van Buren Rd

• Full-time
• Job Category Org:
  Store Assistant Manager

You got game? You want a flexible schedule that works around your life? Domino's Pizza offers a dynamic work environment where you can manage both daily tasks and store responsibilities. Ideal for students or anyone needing a second income, this role provides opportunities for growth within the company, including paths to management and franchise ownership.

Many team members progress from delivery drivers to franchise owners, and from customer service representatives to managers and corporate positions. Domino's values internal career development.

We recognize, appreciate, and utilize the unique talents of all individuals, fostering an inclusive environment where everyone can reach their full potential.

Domino's Pizza is committed to its team members. Exceptional team members working together are essential to be the best pizza delivery company in the world.

You must be 16 years of age or older.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training are provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used).
• Must make correct monetary change.
• Verbal, written, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements.
• Ability to enter orders using a computer keyboard or touch screen.

• Exposure to varying weather when removing trash and performing other outside tasks.
• In‑store temperatures range from 36°F in cooler to 90°F+ in some work areas.
• Sudden changes in temperature.
• Fumes from food odors and exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

• Ability to direct activities.
• Perform repetitive tasks.
• Work alone and with others.
• Work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

All your information will be kept confidential according to EEO guidelines.