Bakery Clerk
Listed on 2026-07-08
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Retail
Bakery
Overview
A World-Class Team. BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most. We’re a team built on purpose and opportunity. Join us and be part of something meaningful. This role involves working in the bakery department with responsibilities in daily production, safety, and customer service.
WhyYou’ll Love Working at BJ’s
At BJ’s Wholesale Club, our team members are at the heart of everything we do. We offer a comprehensive benefits package designed to support your health, well-being and future – both on and off the job. When you grow, we grow. Here’s just some of what you can look forward to:
- Weekly Pay:
Get paid every week so that you can manage your money on your terms. - Free BJ’s Memberships:
Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.* - Generous Paid Time Off:
Vacation, personal, sick days, holidays, bereavement, and jury duty leave.* - Flexible and Affordable
Health Benefits:
Choose from three medical plans, plus optional dental, vision, HSA, and FSA options. - 401(k) Retirement Savings Plan:
Company match (18+). - Employee Stock Purchase Plan:
After-tax payroll deductions to purchase BJ’s stock at a 15% discount.* - Eligibility requirements vary by position.
Proofs and bakes all unfinished bakery goods by following each item’s product handling information using ovens and/or other equipment. Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety standards within the bakery department.
Team Members Responsibilities- Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.
- Strive for flawless execution and accountability.
- Act with honesty and integrity and lead with the member in mind; address concerns and escalate when appropriate.
- Ensure a safe and positive environment for members and team members.
- Embrace inclusion and diversity; work as a team to achieve goals.
- Move with speed and agility in everything we do.
- Innovate and adapt so we can move as fast as the world around us.
- Maintain a friendly and positive attitude.
- Deliver service excellence at all points of contact.
- Resolve and de-escalate to address member concerns.
- Ensure a safe and positive environment and experience for members.
- Daily commitment to GOLD Member Standards
Greet, Anticipate, Appreciate (GAA);
Fast, Friendly Full, Fresh, Clean
- Work as a team to deliver GOLD club standards daily.
- Maintain GOLD-looking readiness for grand openings, with items stocked and promotional plans executed.
- Maintain visible, accurate signage; keep areas clean and organized.
- Understand how to access and read production and/or financial performance reporting for your department.
- See the connection between consistent execution and positive business impact.
- Answer questions and recommend bakery items; handle member calls and special orders.
- Proof and bake unfinished bakery goods following product handling information; use production charts for planning; prepare items for the next business day.
- Package freshly baked goods; unpack freezer items and display according to production charts.
- Decorate special orders or case items.
- Rotate and store bakery products per food safety and freshness policies.
- Receive, inspect, and store bakery shipments; rotate stock accordingly.
- Ensure products are fresh and meet quality standards; check for expired items daily and follow salvage policies.
- Generate labels and price tickets; ensure accurate pricing.
- Clean and sanitize equipment, fixtures, and surfaces in the bakery area.
- Operate bakery equipment following safety procedures.
- Maintain club policies and procedures; perform other duties as assigned, including cross-department work.
- Regular, predictable attendance is required.
- Experience in a…
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