Cafe Area Supervisor - Nutrition Services

Position: Cafe Area Supervisor - Nutrition Services (7873)
The job of Cafe Area Supervisor is done for the purpose/s of:

* Maintaining healthy, safe and attractive meals

* Assessing, developing and providing on-going training/retraining for department staff

* Monitoring the effectiveness of the Nutrition Department

* Researching and evaluating new products and equipment

* Providing documented inspections and recommendations

* Participating in the evaluation and selection of potential new Nutrition Department staff

* Supervising department staff ensuring compliance to Federal and State regulations, health code standards and District policies

* Providing technical support for WebSMARTT, and supervising additional programs ( Summer, Catering, Farm to School, etc)

Essential Functions:

* Acts as a liaison between Nutrition Services cafeterias, Information Technology and Facility Services departments

* Assess on-site performance, e.g. meal preparation, food production, distribution, reimbursable meals, health standards, etc.

* Assess, recommend and procure supplies and equipment, and track equipment performance for all school kitchens; assists with staffing coordination on a daily basis in consideration of site needs

* Attends meetings, classes, and state authorized training

* Compiles data from multiple sources

* Develops and oversees promotional events by creating marketing and educational nutrition materials

* Develops and maintains an up-to-date nutrition program, e.g. implementing new procedures, products and equipment, etc.

* Maintains an up-to-date, uniform and comprehensive nutrition program

* Monitors nutrition program, e.g. through regular, documented inspections, skills assessments, etc.

* Oversees and coordinates major program areas, e.g. SBP, NSLP, SFSP, FFVP, etc.

* Prepares a variety of reports, e.g. staff schedules, assessments, inspections, etc.

* Provides technical support, e.g. updating, EOY, SOY, hardware and software troubleshooting, wiring, etc.

* Supervises assigned nutrition personnel, e.g. coordinating schedules, providing training, evaluations, etc.

* Transports various items, e.g. catering supplies, WebSMARTT equipment, etc.

* Assists other personnel, as may be required

* Performs other duties, as assigned

Requirements:

* High School diploma or equivalent

* Criminal Justice/fingerprint background clearance

* Valid Driver's License & Evidence of Insurability

* Ability to read, write and communicate clearly in English

* Certified Professional Food Manager (CPFM) certification must be obtained within three months of hire

This is a 12-month position.