Banquet Server and Set Up

Event Setup and Service

Set up event spaces by placing tables, chairs, linens, centerpieces, silverware, and glassware according to event orders.

Prepare service stations including coffee breaks, buffets, and drink bars.

Greet guests and provide a polite, professional, and welcoming environment.

Serve food and drinks efficiently during plated, buffet, or reception-style meals.

Clear tables by removing dirty plates, glasses, and silverware between courses.

Tear down and clean up the room after the event by packing up linens, folding chairs, and storing equipment.

Physical stamina to stand, walk, and lift up to 25 to 50 pounds for long hours.

Customer service skills to handle guest requests with a friendly attitude.

Teamwork skills to work well with kitchen staff and other event crew.

Flexibility to work early mornings, late nights, weekends, and holidays.

Base salary + generous gratuity. Experience is preferred but will train the right candidate.