Food Service Worker

Position: Food Service Worker FT
## Food Service Worker FTApplylocations:
Wyoming Medical Center Central (1233 E Second St) time type:
Full time posted on:
Posted Todayjob requisition :
R4448516
** Primary City/State:
** Casper, Wyoming
** Department Name:
** Culinary & Nutrition-Hosp
*
* Work Shift:

** Day
* * Job Category:
** Facilities, Environmental Services, and Culinary We’re proud that Banner Health has earned Great Place To Work Certification TM for the third consecutive year. We’re committed to a workplace culture where team members trust the people they work for, take genuine pride in their work, and enjoy collaborating with colleagues. Discover career opportunities and join our dedicated team of professionals.
** Wyoming Medical Center
** seeks to transform the lives of those we serve by fostering the highest level of health and wellness in our community and across our region and state. Whether you’re coming in with experience, or just learning the health care industry, Banner Health is a great place to develop and grow your  this role as a
** Food Service Worker**, you will support the tray line, food prep, unboxing of foods and supplies, lifting and carrying boxes from storage and ensuring shelves are restocked. Duties will include cleaning of the kitchen, dining room areas and dishwashing throughout your day. If you have food service background, enjoy providing premier customer service and consider yourself a true team player, then this might be the ideal fit for you!
** This is a Full-time Day shift position, working 40 hours per week! You will work 5 consecutive days per week working 6:30am-3:00pm, weekends required.
** Your pay and benefits (Total Rewards) are important components of your Journey at Banner Health. Banner Health offers a variety of benefit plans to help you and your family. We provide health and financial security options so you can focus on being the best at what you do and enjoying you.

Banner Wyoming Medical Center is located in the heart of Casper Wyoming. As the state's largest inpatient facility, Wyoming Medical Center is known and highly regarded for its cardiac and stroke services. With 249 beds and a level 2 trauma center, Wyoming Medical Center is proud to serve the entire state of Wyoming.

POSITION SUMMARY  This position works as a member of the food service team on one or more assignments in cleaning, food preparation, patient trayline or retail café. Provides service and assistance to patients, staff and other customers in accordance with established dietary and retail cafe policies and procedures.
CORE FUNCTIONS  
1. Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards. Assures that food presentation continually meets standards.
2. Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. Monitors dish machine temperature.
3. Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
4. Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor.
5. May deliver meals, nourishments, late trays and/or tube feedings to units; return excess nourishments as requested. May also assist in catering or special event service.
6. May handle transactions at cash register (if applicable) and/or cafe.
7. This position interacts with other food service department personnel, hospital staff, patients and families. Requires the ability to follow a work routine with regular supervision, to work quickly and correctly while providing good customer service and maintaining sanitation standards. The work requires the ability to follow instructions and guidelines for the use of cleaning chemicals and be able to work in physical contact with them.
MINIMUM QUALIFICATIONS    This position requires the ability to learn and follow established policy and procedures, read and understand written and verbal…