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Food & Beverage Assistant

Job in Castle Douglas, Dumfries and Galloway, DG7, Scotland, UK
Listing for: Burlington Hotel
Full Time position
Listed on 2026-07-15
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 18000 - 24000 GBP Yearly GBP 18000.00 24000.00 YEAR
Job Description & How to Apply Below

We currently have an amazing opportunity to join the team as Food & Beverage Assistant at Cally Palace Hotel & Golf Course. Cally Palace Hotel is situated in Gatehouse of Fleet, 14 miles west of Castle Douglas.

Bespoke Benefits… What’s in it for you?

At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head.

We believe that great hospitality can only be delivered by a happy, motivated and engaged team; so this is at the heart of our culture and of our ‘Be-Attitude’ values.

We are proud to provide equal opportunities for our team members, encouraging inclusive and creative culture, providing long‑term careers, supporting community and assisting in environmental matters.

At Bespoke, we ensure meaningful relationships with our colleagues, guests and third‑party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity.

We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.

Requirements:

The ideal person will have at least a year’s experience in a similar position and will have the ability to deliver great service to our guests.

We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.

Duties will include:
  • Ensuring that designated areas are cleaned to the Company standards to guarantee excellent hygiene in all areas.
  • Help control costs through ordering stock and minimising waste.
  • Deal with any reasonable requests from guests in a professional manner.
  • Strive to anticipate customer needs and where possible react to theses to enhance customer satisfaction.
  • Ensure all Health and Safety and Fire Safety Company standards are maintained.
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