1st Shift- Trusser Operator

• Location 1325 E Cloverly Rd,Fremont, NE, ,United States
• Base Pay $20.00 / Hour

• Name Ana Lopez
• Phone
• Email care

CORE VALUE COMMITMENT :
All employees will demonstrate our culture of commitment to quality, respect for fellow employees and business partners, and responsibility to the environment and our community.

JOB SUMMARY :
Take direction from Supervisor or Manager to accomplish set production goals. This position will rotate to all production machinery to learn basic functionality of equipment.

• Responsible for daily set up and operation of assigned machines, including learning start up and shut down procedures, checklist lists assigned to the operator program, troubleshooting and diagnosing equipment issues, and maintaining equipment with basic PM’s.
• Participate as an active team member of production in assigned area.
• Perform repetitive tasks as assigned including but not limited to handling both unfinished and finished product, boxing and packaging product, transporting product to and from the production line, inspecting product for quality and defects, adjusting machine settings as needed, cleaning and sanitizing workstations, disposing of trash and other refuse, and utilizing all manner of small hand tools, meat scissors, and knives.
• Assist in training of co-workers as directed.
• Ensure compliance with established food safety programs, including HACCP programs, SSOPs and GMPs.
• Effectively follow directions of the lead, supervisor, or manager always.
• Follow all company safety policies and procedures to ensure a safe working environment.
• Effectively communicate and positively interact with team members in all departments.
• Attend meetings and trainings as required.
• Performs other duties as assigned by supervisor or lead.
• Replenish machine consumables in a timely manner.

• Ability to achieve a 40% or higher on the maintenance machine operator exam.
• Ability to comprehend and follow instructions.
• Ability to work in a refrigerated environment ranging from 45-50 degrees Fahrenheit.
• MUST be able to work in a fast-paced environment and adapt to frequent changes to the needs of production.
• MUST be a team player.