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Meat Customer Service

Job in Castle Rock, Douglas County, Colorado, 80104, USA
Listing for: Tonys Meats
Full Time position
Listed on 2026-08-07
Job specializations:
  • Retail
    Customer Service Rep
  • Customer Service/HelpDesk
    Customer Service Rep
Salary/Wage Range or Industry Benchmark: 16 - 18 USD Hourly USD 16.00 18.00 HOUR
Job Description & How to Apply Below

Job Details

Job Location:

Castle Rock, CO 80108

Salary Range: $16.00 - $18.00 Hourly

Tony's Market Job Description

Title

Meat Customer Service

Department(s)

Meat Department

Reports to

Meat Department Manager

Job summary Responsible for offering extraordinary customer service to all customers.

Summary of essential job functions
  • Immediately greet all customers and ensure extraordinary customer service.
  • Provide extraordinary service by responding to customer inquiries, fulfilling special requests via special orders or requesting transfers and effectively resolving complaints.
  • Solicit sale of new or additional services or products by educating customers and offering suggestions.
  • Take customers' orders and write ordered items on tickets.
  • Prepare food using recipes or following directions.
  • Wrap items according to Tony's standards.
  • Label items sold using scales or other pricing methods.
  • Review orders for completeness, if out of stock, contact Department Manager to place special order or contact other stores to check for availability.
  • Fulfill special orders and requests utilizing all tools provided.
  • Replenish foods in demos and display cases.
  • Abide by safety, health and security rules.
  • Complete specials projects and other duties as assigned
  • Regular and consistent attendance is essential for this position.
Standard job functions
  • Upholds the 7 guiding principles of the company
  • Support goals and vision of General Manager
  • Consistently presents a professional personal image and uphold the company's uniform policy
  • Mantain safe, clean and well-organized working and shopping environment
  • Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
  • Ability to work a flexible schedule including evenings, holidays and weekends
Knowledge, skills and abilities required
  • Strong interpersonal and verbal communication skills
  • Ability to multitask and use organizational skills
Qualifications#J-18808-Ljbffr
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