Chef​/Kitchen Manager

Salary Range: $58,000.00 To $60,000.00 Annually

We're looking for a hands-on Chef / Kitchen Manager to lead our kitchen operation at Chances Castlegar.

This is an opportunity for an experienced kitchen leader to take ownership of day-to-day kitchen operations, lead and develop a team, and help maintain and improve our food program. You'll work closely with the Food & Beverage Manager to deliver consistent, high-quality food and smooth service across regular operations, promotions, events, and banquets.

Salary: $58,000–$60,000 per year + bonus program

Chances Castlegar is a busy gaming and entertainment destination with a food operation focused on providing great food and service in a fast-paced, guest-driven environment.

We're part of Berezan Hospitality Group
, a family-run BC company operating across hospitality, gaming, liquor retail, accommodations, and mountain recreation.

We believe in creating supportive teams where people can grow their careers and make a meaningful contribution to the business.

• Lead the day-to-day kitchen operation and keep service running smoothly
• Maintain high standards for food quality, presentation, consistency, and portion control
• Lead, train, coach, and develop kitchen team members
• Support menu planning, specials, promotions, and seasonal offerings
• Manage ordering, inventory, receiving, and supplier relationships
• Monitor food costs, waste, and kitchen efficiencies
• Support scheduling and staffing decisions based on business levels and events
• Ensure compliance with Food Safe, health, safety, and sanitation requirements
• Work with the Food & Beverage Manager on banquets, promotions, and special events
• Provide coaching and support with performance management when required
• Identify opportunities to improve kitchen efficiency, reduce waste, and support revenue growth

• 2+ years of kitchen leadership, supervisory, or senior cook experience
• Valid Food Safe Level 2 certification or equivalent
• Strong leadership and communication skills with a hands-on approach
• Experience training, coaching, and supporting kitchen team members
• Working knowledge of inventory control, purchasing, food costs, and waste management
• Ability to stay organized and effective in a high-volume environment
• Strong commitment to food quality, cleanliness, and safe food handling
• Experience with kitchen scheduling and staffing is an asset
• Red Seal certification is an asset, but not required
• Must be 19+
• Must be able to successfully obtain a Gaming Policy and Enforcement Branch (GPEB) criminal record check

• $58,000–$60,000 annual salary + bonus program
• Company-paid medical and dental benefits after 3 months
• RRSP/DPSP matching program – employee 5% contribution matched up to 1:1.6 after 6 months
• Staff discounts at B's Eatery and entertainment venues
• Employee discounts at Sasquatch Mountain Resort and Urban Hostel Retreat
• Opportunities for growth within Berezan Hospitality Group
• Supportive, team-focused leadership environment

This is a full-time, hands-on kitchen leadership position. The schedule will include a combination of daytime and evening shifts, with flexibility required for weekends, events, and peak business periods.

Job Type: Full-time
Work Location: In person