Hospitality & Cook Coordinator — Elevate Resident Dining

A continuing care retirement community is seeking a compassionate Hospitality Coordinator (Cook) to enhance the dining experience for residents. Responsibilities include meal preparation, maintaining kitchen cleanliness, and supporting residents in household activities. The ideal candidate will possess strong customer service and communication skills, be at least 18 years old, and preferably have food service experience. This rewarding role offers a supportive work environment focused on resident satisfaction.
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