×
Register Here to Apply for Jobs or Post Jobs. X

Restaurant General Manager JN

Job in Cedar Park, Williamson County, Texas, 78613, USA
Listing for: Goodwin Recruiting
Full Time position
Listed on 2026-07-15
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager
Salary/Wage Range or Industry Benchmark: 70000 - 73000 USD Yearly USD 70000.00 73000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant General Manager JN -072026-178433

Restaurant General Manager – Austin, TX

Join a respected restaurant group known for its commitment to hospitality, high standards, and a hands‑on approach. This is an exciting opportunity to lead a team, make a real impact, and grow your career within an organization that truly values your contributions. You will be supported by engaged ownership and offered clear paths for advancement across concepts.

Benefits & Compensation
  • Competitive salary with attainable bonus structure
  • Medical, dental, and vision coverage
  • 401(k)
  • Paid vacation and generous PTO
  • Monthly food allowance
  • Leadership development program and 6‑week comprehensive training
  • Opportunities for quarterly outings and events
  • Growth potential and internal promotion opportunities
  • Salary: $70,000 - $73,000
Requirements & Qualifications
  • 3–5 years of experience in a general management role within hospitality
  • P&L management including forecasting and budgeting
  • Experience in high‑volume, fast‑casual environments
  • Proficiency with Excel, POS systems, and general computer skills
  • Strong communication, team management, and customer service orientation
  • Ability to work a 50‑hour work week including evenings, weekends, and holidays
  • High school diploma required; hospitality certification a plus
  • Flexibility, patience, and a willingness to learn
Preferred Background & Skills
  • Experience with restaurant management software such as Aloha or Toast
  • Leadership style that is hands‑on and hospitality‑driven
Day‑to‑Day Responsibilities
  • Lead, coach, and develop front‑of‑house and back‑of‑house teams
  • Foster and promote a hospitality‑focused culture
  • Oversee daily restaurant operations to drive outstanding guest experiences
  • Coordinate communication and supervise staff during service
  • Manage scheduling, training, and onboarding for new team members
  • Ensure food safety, sanitation, and compliance with regulations
  • Prepare shift schedules and facilitate pre‑shift meetings
  • Monitor operational costs and implement strategies to improve employee retention

Bring your enthusiasm, dedication, and leadership to a team where your hard work is truly appreciated—and take your career to the next level.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary