Team Leader, Restaurant​/Food Service

Team Leader | GoTo Foods LLC# Team LeaderS-Cedar Park (2100)##

Job Description
** TEAM LEADER – SCHLOTZSKY’S
**** PURPOSE OF POSITION:
**** The Team Leader is responsible for assisting the Schlotzsky’s management team in all aspects of shift management to ensure successful operations, guest service and achievement of financial targets.
**** DUTIES AND RESPONSIBILITIES** **:
*** Ensure all areas of the restaurant (exterior, drive through, lobby, dining room, restrooms, kitchen, bakery, back dock) are maintained to Brand standard
* Ensures recipe and prep standards are followed at all times at each restaurant station
* Ensures cash handling procedures are properly followed at all times
* Ensures safety and security standards are maintained and followed at all times
* Ensure food safety standards are maintained at all times* .
** Leadership Responsibilities
*** Addresses guest issues that may arise; consults with management regarding complex issues.
* Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
* Communicates employee performance and policy/procedure violations to management for appropriate handling.
* Strictly adheres to Company procedures relating to cash handling, including but not limited to, safeguarding of cash, making deposits, auditing the safe, and documenting cash variances.
* Maintains the strictest of confidentiality with the safe combination and security code when applicable.
* Monitors applicable temperatures for food products to ensure adherence with established temperature ranges; ensures that all applicable products are coded and dated.
* Must maintain a calm and positive disposition when faced with a challenging situation.
* Must become familiar with and adhere to all Company policies and procedures.
* Must maintain a positive attitude and follow the direction of managers at all times.
* Must adhere to strict safety and sanitation standards.
* Report to work timely for each scheduled shift.
* Arrive and depart from work meeting all uniform and grooming standards.
** GENERAL AND

PHYSICAL REQUIREMENTS:

*** Must be at least 18 years of age in order to operate certain kitchen equipment.
* Should be proficient and knowledgeable of procedures for all kitchen stations and guest service stations.
* This is for a position at a Schlotzsky’s corporate location
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