Multi-Unit Manager QSR

Multi-Unit Manager Firehouse Subs | Corpus Christi & Portland, TX Lead with Purpose. Grow with Passion. Serve with Impact.

At Firehouse Subs, we’re more than just great subs—we’re a brand built on service, community, and quality. We’re looking for a results-driven Multi-Unit Manager to lead and inspire multiple restaurant teams across our Corpus Christi and Portland locations. If you’re a strong operator who thrives on developing leaders, driving performance, and creating exceptional guest experiences, we want to hear from you.

Responsive recruiter

• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts

• Lead, coach, and develop General Managers and their teams
• Drive sales growth, profitability, and cost control across all locations
• Ensure consistent execution of brand standards, food quality, and service excellence
• Analyze P&L statements and implement strategies to improve margins
• Recruit, train, and retain top talent; build a strong leadership bench
• Maintain high standards for cleanliness, safety, and compliance
  
  Foster a culture of accountability, engagement, and continuous improvement
• Partner with ownership to execute strategic initiatives and growth plans

• 3+ years of multi-unit management experience in QSR or fast-casual restaurants
• Proven success managing multiple P&Ls and driving financial results
• Strong leadership and team development skills
• Ability to influence, motivate, and hold teams accountable
• Excellent organizational and problem-solving abilities
• High energy, hands‑on leadership style
• Willingness to travel regularly between Corpus Christi and Portland locations

• Competitive salary + performance-based bonuses
• Opportunity to lead multiple high-impact locations
• Career growth within a respected and growing brand
• Supportive ownership and leadership team
• A culture built on service, integrity, and community involvement

Founded by firefighters, Firehouse Subs is committed to saving lives through the Firehouse Subs Public Safety Foundation® while serving high-quality food with heartfelt service. When you join our team, you’re joining a mission-driven brand that values leadership, development, and community impact.

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non‑profit Firehouse Subs Public Safety Foundation®.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that “Supports Local Community Activities.” This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.