Food and Beverage Manager

About Cedar Crossing Casino & Entertainment Center

Cedar Crossing Casino & Entertainment Center isn’t just another casino.

It is a bold reimagination of what regional gaming can become when you design for the next twenty years — not the last twenty years.

Located in Cedar Rapids, Iowa, Cedar Crossing blends gaming, hospitality, culinary excellence, live entertainment, arts and culture, and a STEM innovation lab into one integrated destination. Every element of the property is built around a singular brand belief:

Discovery

Discovery is the idea that our guests are dreamers. They come to explore, connect, learn, celebrate, and yes — to win. We design moments that spark wonderment. From our entertainment venue to our restaurants, from the gaming floor to our Arts & Cultural Center, we create experiences that invite guests to discover something new each time they visit.

We are building something extraordinary ….

Responsible for overseeing the daily operations of food and drink service in the Food & Beverage outlets. Manages staff, ensures quality service, and maintains inventory. Focuses on budgeting, cost control, and compliance with health and safety standards.

The following statements are intended as an overview of key responsibilities of the work for this position and are not all inclusive:

• Provides next-level guest service to internal and external guests. Demonstrates the Cedar Crossing culture in all interactions with guests and co-workers.
• Maintains confidentiality of all privileged information in accordance with established procedures with company policy and state regulations.
• Ensures compliance with all department and company policies, procedures, internal controls, and government regulations.
• Responsible for creating and fostering an environment of support and motivation for Team Members.
• Collaborates with the kitchen crew members, including the Executive Chef and Director of Food & Beverage, to assist in menu planning as needed, considering customer preferences and budget constraints.
• Ensures food and drink quality meets standards and guest expectations.
• Monitors and maintains stock levels, minimizing waste, and controlling costs.
• Oversees customer interactions and addresses concerns to enhance satisfaction.
• Upholds hygiene, safety, and sanitation standards in the food and beverage areas. Manages financial aspects, including budgeting, cost analysis, and implementing measures to control expenses.
• Coordinates and organizes special events, functions, or catering services.
• Establishes and maintains relationships with suppliers and may negotiate contracts.
• Develops strategies to promote food and beverage offerings and increase sales.
• Provides regular reports to Director on performance, sales, and other relevant metrics.
• Always follows the Company Service Standards model.
• Develops department standards, guidelines, and objectives.
• Oversees other administrative processes such as staffing to ensure proper planning and efficient operation of assigned areas.
• Reviews the work activities of subordinate employees to ensure that work is being performed within the standards established by management.
• Resolves problems that are within the position's scope of authority and recommends courses of action to resolve problems that are beyond the scope of authority to the position’s supervisor.
• Keeps position supervisor informed of relevant activities.
• Other duties as assigned.

Bachelor’s degree in hospitality management, culinary arts, or related field preferred. Three (3) to five (5) years’ experience in the food and beverage industry, with progressive roles in management required. Other combinations of education and experience may be considered. Excellent communication and customer service skills with guest and Team Members required. Familiarity with food safety regulations and commitment to maintaining hygiene standards required.

Proficiency with Microsoft applications, menu-driven programs, and POS systems required.

Must have ability to:

• Communicate effectively with all levels of Team Members, guests and outside contacts.
• Strong leadership and team…