Environmental Heath and Safety Manager Job Cedar Rapids area,Iowa USA,Management

Environmental Health and Safety Manager

Responsibilities:

Own and execute EHS strategies that align with corporate objectives and aspirations;

Utilize leading and lagging KPI metrics to drive EHS performance;

Reporting and communication of EHS results, key initiatives and action plans to key stakeholders to all levels within the organization;

Partner and collaborate with Heinz Legal and Communications Department regarding incidents that could jeopardize our people, plant and/or brands;

Keep abreast of applicable EHS legislation and practices that impact the factory;

Develop and manage department EHS financial budget;

Engage, partner and enroll various teams and individuals, across the factory shopfloor and corporate personnel in the EHS journey;

Ensure that the site adheres to applicable Kraft Heinz policies/procedures, processes and operating principles;
Revise and evolve policies and/or procedures as necessary;

Drive continuous improvement, capability and culture across the plant towards best in class performance and zero incident mindset;

Implement Kraft Heinz EHS Management Systems and Best Practices as designed

Provide training to staff and employees to ensure that all recognize their role in supporting the KH journey;

Ensure compliance with all EHS legislation and regulatory bodies;
Inclusive of Federal, State, and local requirements

Develops and maintains new and current processes and tools to ensure sustained compliance with all Federal, State, and local EHS regulations;

Facilitate Workers' Compensation process with diligence if/as required.

Benchmark best practice internally and externally. Apply learning's and insights with pace into own operations

Qualifications:

Bachelor's degree in Safety and Environmental Management, Industrial Hygiene or equivalent is preferred;
Bachelor's level degree is required
Minimum of 3-5 years' experience in safety and environmental management is required
Prior experience with Process Safety Management and Risk Management programs preferred.
Comprehensive knowledge of OSHA, EPA Regulations, DOT Regulations and Management Systems (i.e., ISO 14001, Safety Management Systems)
Continuous Improvement Principles and Practices
Professional designations such as a Certified Hazard Control Manager (CHCM), 30 hour OSHA Certified, Certification in Ergonomics, Certified Safety Professional (CSP), or Associate Safety professional (ASP) is preferred.
Knowledge of State and Federal rules/regulations such as EEO, FDA, & USDA.
Ability to multitask and work in a team oriented fast-paced environment
Excellent interpersonal, organizational, presentation and facilitation skills
Well-developed written and verbal communication skills, with an ability to partner and communicate with all levels of the organization.
Willingness to grow with the organization and commit to "doing what it takes" to attain aggressive organizational objectives
Must have the ability to exercise considerable judgment, problem solving and decision- making skills
Proven ability to lead change initiatives
Ability to engage, coach and develop others.

Location(s)

Quality Chef - Cedar Rapids

Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact for assistance.