Weekend Sanitation

Sanitation Tech – Friday/Monday: 6:00am-2:30pm and Saturday/Sunday: 6:00am-6:30pm

Location: Kraft Heinz – Cedar Rapids, 4601 C Street SW, Cedar Rapids, IA 52404

• 3-Shift Operation
• Non-Union Facility with approximately 200 hourly staff members, mixture of temporary and full-time associates.
• 100% Food Service, 4 bag soup lines, 1 tub line, 18 kettles, 5 filling lines, and 4 packaging lines.
• Products include Frozen Soups and Macaroni & Cheese

Are you ready to join a team that produces quality products that are amongst over 50 household brands in the U.S.? This is a place for you to create your career and make a difference! Kraft Heinz in Cedar Rapids is looking for candidates that want to make great soups!

To keep the Production areas of the plant clean and sanitary as regulated by OSHA. This includes, but is not limited to, the spice room, prep rooms, blanch room, cook areas, filler areas, trash compactor area, and around dumpsters. General pickup along the path to and from dumpster.

• Pre-wash, wash, sanitize, post wash equipment as needed.
• Clean all equipment in parts carts utilizing COP tank.
• Inspect parts carts to ensure all parts are in the correct location.
• Empty trash cans through designated areas and keep all areas free from debris; dry pick of floors in production areas as needed.
• Wash pallets.
• Inspect drains to remove full baskets and ensure the baskets are replaced properly.
• Conduct titration chemical concentration of COP wash solutions.
• Perform MSS scheduled cleanings.
• Other duties as assigned.

• Must be detail-oriented and possess good organizational skills.
• Understand the use and types of chemicals allowed to use on each piece of equipment.
• Understand instructions, sanitizing steps, and inspect for cleanliness.
• Pre-rinse, wash, post, and sanitize procedures.
• Understand microbial organisms: bacteria, yeast, mold, protozoa, and viruses.
• Must have basic knowledge in equipment care and maintenance.
• Must be able to perform well under stress.
• Work in extremes of hot and cold temperatures.
• Ability to communicate effectively.
• Ability to work independently and with others.
• Responsible for following all Food Safety Policies and Safety Procedures.
• Responsible for Q-RMP standards implementation as defined by the accountability list document.
• Employees will follow all safety protocols and perform their job responsibilities in a safe manner. Safety is everyone’s responsibility.
• Successful candidates must have the willingness to: perform to the highest level of competence, cooperate as a team, be open with information and knowledge, trust and be trustworthy, respect others – customers, suppliers, colleagues – and yourself, and be accountable for one’s actions.

• Medical.
• Dental.
• Vision.
• Additional perks:
  Pet Insurance, Employee Assistance Program, etc.
• Health Reimbursement Account or Health Savings Account.
• Pay Rate: $21.23.
• Start earning PTO at hire, generous.
• Field Operations Incentive Plan – bonus plan.

• Physical – Medical, Prescription Drug, Dental, Vision, Screenings/Assessments.
• Social – Paid Time Off, Company Holidays, Leave of Absence, Recognition, Training.
• Emotional – Employee Assistance Program, Wellbeing Programs, Family Support Programs.
• Financial – 401k, Life, Accidental Death & Dismemberment, Disability.