Tub Filler Machine Operator

Raque Operator– 1st Shift Monday-Thursday 6:00am-4:30pm

Hourly manufacturing position

Kraft Heinz – Cedar Rapids

4601 C Street SW

Cedar Rapids, IA, 52404

• 3-Shift Operation
• Non
  - Union Facility with approximately 200 hourly staff members which are a mix of temporary and full-time associates.
• 100% Food Service, 4 bag soup lines, 1 tub line, 18 Kettles, 5 Filling lines, and 4 packaging lines.
• Products include Frozen Soups and Macaroni & Cheese

Kraft Heinz in Cedar Rapids started as Ashby Soups and was originated in the mid 1980’s by Jamie and Shannon Ashby, along with their mother, using family held recipes for many kinds of soups. In the 1990s’ the name was changed to Quality Chef Foods. Heinz acquired Quality Chef foods in the mid 2000’s. In 2015 Kraft and Heinz merged to become Kraft Heinz as we know it today.

The Cedar Rapids and Iowa City area is known as the cultural corridor. There is always something to do, a site to visit or a show to see! Also, from Cedar Rapids there is an easy commute, great school communities, low crime rates and bike friendly. Cost of living ratio great. Cedar Rapids is a vibrant city, encompassing unique attractions, exciting events, specialty shopping, a dynamic art scene, and a large variety of restaurant and nightlife options.

You’ll find that Cedar Rapids offers one of the best places to live, work and play in the Midwest.

More information on Cedar Rapids, IA can be found at: http://(Use the "Apply for this Job" box below)./

Are you ready to join a team that produces quality products that are amongst over 50 household brands in the U.S.? This is a place for you to create your career and make a difference! Kraft Heinz in Cedar Rapids is looking for candidates that want to make great soups!

Ensure the machines are setup correctly and ensure all products are being run efficiently with special attention to quality and safety.

• Operate Raque machinery
• Change / Adjust rolls of film
• Change printer solution
• Adjust weights, change labeler and adjust speed, load trays
• Working knowledge of metal detector / X-Ray procedures
• Be able to reset alarms on Spiral HMI
• Perform line cleans
• Identify quality seal
• Ability to start and reset channelizer
• Knowledge of the spiral freezer/channelizer alarms.
• Understand and complete required paperwork / IQS Entries
• Knowledge of yield, downtime, HACCP, batch
• Knowledge of Quality, Safety and HR protocol
• Make air pressure and denester adjustments; have a thorough understanding of SPC
• Proficiency operating both the Raque and Onpack (Bag on Tub)
• Thorough understanding of the check weigher pertaining to yields (SPC)
• Knowledge and understanding of Raque computer screens
• Knowledge of cook kettle air valve
• Advanced troubleshooting and ability to make minor repairs (i.e. change/clean printer head on Video Jet; film mandrel adjustments; change filler hose)
• Advanced knowledge of cook/fill process (be able to troubleshoot problems—ie: thin/thick product, seal head concerns, etc.)
• Ability to change CIP pipes and assemble Raque
• All other duties assigned

• Ability to communicate effectively.
• Ability to work independently and with others.
• Must be able to work in a safe manner.
• Must ensure quality products are being packaged.
• Responsible for following all Food Safety Policies and Safety Procedures. Responsible for Q-RMP standards implementation as defined by the accountability list document
• Employees will follow all safety protocols and perform their job responsibilities in a safe manner. Safety is everyone’s responsibility.
• Successful candidates must have the willingness to:

Always perform to the highest level of competence. Cooperate as a team. Be open, especially with information and…