Lab Technician

Job Title:

Lab Technician

Job Description

The Lab Technician prepares pure culture yeast, performs microbiological and analytical testing, and supports fermentation and food safety processes in a food production laboratory. This role conducts chemical, physical, and microbiological analyses on raw materials, in-process samples, and finished yeast products while maintaining accurate records and ensuring laboratory equipment operates reliably. The Lab Technician works with minimal supervision, contributes to consistent product quality, and supports compliance with food safety and Good Manufacturing Practice (GMP) standards.

Responsibilities

* Prepare pure culture yeast for use in fermentations, including making media and plating samples as required.

* Perform microbiological analysis of samples and conduct food pathogen testing, including testing for Salmonella and Listeria.

* Conduct chemical, physical, and microbiological analysis of raw materials, in-process yeast, and finished yeast products.

* Use a Risograph to perform activity tests on various types of dough using different types of yeast.

* Maintain laboratory equipment and the general work area by cleaning and calibrating instruments, keeping detailed maintenance records, ensuring equipment functions properly, and keeping the workspace clean and orderly.

* Calculate, interpret, and record test results accurately in the appropriate systems or logbooks in a timely manner.

* Ensure the processing area remains stocked with laboratory-prepared solutions and reagents needed for operations.

* Perform all tests accurately and consistently by following established laboratory procedures and protocols.

* Prepare media required for microbiological testing, ensuring appropriate sterility and quality.

* Complete monthly food contact surface swabs in the plant to support environmental monitoring and food safety programs.

* Cross-check the production department's Clean-in-Place (CIP) solutions to verify appropriate concentrations and effectiveness.

* Complete bi-annual proficiency tests to demonstrate and maintain testing competency and laboratory quality standards.

Essential Skills

* Bachelor's degree in a Life Science discipline such as Biology, Microbiology, Chemistry, Food Science, or Biochemistry.

* Hands-on laboratory experience, with prior lab experience considered a strong advantage.

* Practical knowledge of microbiology techniques, including media preparation, plating, and pathogen testing.

* Ability to conduct chemical and physical analyses relevant to food and yeast products.

* Familiarity with analytical chemistry techniques and instruments such as HPLC (High-Performance Liquid Chromatography) and GC (Gas Chromatography).

* Strong understanding of food science principles and food safety practices.

* Ability to perform calculations, analyze data, and accurately record results.

* Capability to follow detailed laboratory procedures and maintain consistency in testing.

* Strong attention to detail and commitment to accuracy in all laboratory activities.

* Ability to work independently in a laboratory setting while collaborating effectively with a small team.

Additional

Skills & Qualifications

* Experience working in a food laboratory or food production environment.

* Background in analytical chemistry with exposure to HPLC and GC methods.

* Knowledge of Good Manufacturing Practices (GMP) in a food facility.

* Demonstrated ability to maintain organized records of testing, calibration, and maintenance.

* Comfort working with yeast, dough systems, and fermentation-related testing.

* Strong problem-solving skills and the ability to troubleshoot basic laboratory issues.

Work Environment

The Lab Technician works on a first-shift schedule, Monday through Friday from 7:00 a.m. to 3:00 p.m., under an open-ended contract arrangement. The position is based in a food production facility laboratory, where the technician works fairly independently alongside approximately three other team members on the same shift. The environment emphasizes adherence to Good Manufacturing Practices (GMP), including specific dress and conduct expectations: no piercings, no food or water in the lab, no…