Banquet Culinary Lead — Part-Time, Seasonal
Listed on 2026-10-01
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Hospitality / Hotel / Catering
Seasonal / Summer
Legends GLOBAL is seeking a part-time seasonal kitchen role to support banquet operations in Colorado. You will prepare, portion, and oversee food for events, with a focus on cost control and quality.
Afternoon and evening shifts are required to align with event schedules; training and supervision of hourly staff are also part of the role. The position requires strong communication, organizational skills, and the ability to work in a fast-paced environment while maintaining high standards of
We would love to welcome a new Banquet Culinary Lead — Part-Time, Seasonal to our organisation in CO, United States.
Join Legends Global and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Banquet Culinary Lead — Part-Time, Seasonal role at Legends Global, based in CO, United States.
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