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Sous Chef : Menu Creation, Mentorship & Cost Control

Job in Centennial, Arapahoe County, Colorado, USA
Listing for: Flik Hospitality Group
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef I: Menu Creation, Mentorship & Cost Control
A leading hospitality company is seeking a Sous Chef to assist with the overall food program and oversee culinary functions. The ideal candidate has 5 years of culinary experience, supervises back of house associates, and possesses skills in menu planning and safety regulations. This position offers benefits such as medical, dental, and paid time off, as well as various other employee assistance programs.
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